Make and share this Black Bean and Mandarin Orange Salad recipe from Food.com.
Author: Gay Gilmore
Make and share this Barley, Black Bean & Avocado Salad recipe from Food.com.
Author: mewmew
Make and share this Brazilian Beans and Rice recipe from Food.com.
Author: Natures Cuisine
I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas,...
Author: jerrilyn
Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form...
Author: foodologie
This is from the "Fix-It and Forget-It Cookbook" for slow-cookers. I love this, and do my husband and son. Make sure to add the vinegar at the end, it...
Author: Amanda Beth
Looking for a new and different chili recipe? This easy to make smoky chipotle chili is it. Serve this savory chili with a green salad and cornbread on...
Author: CarolAT
My dad used to make this once a week growing up. The recipe came off a tortilla wrapper over 20 years ago. Super easy, cheap, lowfat, and yummy! Serve...
Author: GreenEyedLS
A great soup for lunch from epicurious.com. I sometimes add more spices, and sometimes I also create a garnish by frying corn tortilla strips with some...
Author: spatchcock
This dip is awesome served fresh warm or at room temp. It's also good the next day refrigerated. I think the recipe may have come from Southern Living...
Author: KellyC
We made these at our "Fish ID" class at Culinary Communion, served alongside the Chiptole Chile Glazed Salmon, and clams, mussels, and other wonderful...
Author: Julesong
This recipe was adapted from a Cooking Light recipe many years ago. I cut the oil because it didn't need it and changed a few other things as well. This...
Author: MamaJen
A take on authentic feijoada, although this is not authentic. I was short time and ingredients, but it still came out delicious. Use smoked polish sausage,...
Author: djunqx
Simple, delicious and anything with chicken, cheese and beans cannot be too bad! This is a Del Monte recipe. Hope you enjoy!
Author: Bobtail
Make and share this Mexican Caviar (Bean Dip) recipe from Food.com.
Author: ShortandSweet NY
this is a lighter soup,from cooking light, and i do like to garnish it with baked tortilla strips and crema.
Author: chia2160
Make and share this Cheese and Salsa Quesadillas recipe from Food.com.
Author: ratherbeswimmin
This was adapted from a recipe on drfuhrman.com. I simplified the instructions to make it easier to prepare.....For each can of low sodium broth, I substitute...
Author: Anne Sainz
I found this recipe in a magazine in the spring of this year. I have brought to every party/family picnic I've been to this summer and it's been a real...
Author: um-um-good
Make and share this 5 Can Mexican Soup - 3 Ww Points recipe from Food.com.
Author: KelBel
My mom makes this great black bean casserole. I have always loved it, and now it's on my husband's top 10 list of favorite foods!
Author: food girl II
My husband and I love these. I serve them on homemade whole wheat buns, topped with some cilantro mayonnaise. I use cooked dried beans, but a can of beans...
Author: Victoria in Fort Wa
Once you've made your own beans you will never go back to the can. There simply is no substitute. They are quick, simple, and delicious.
Author: groovyrooby
for being so easy, this soup will knock your socks off! totally vegetarian and is really great with some crusty bread or some finely shredded cheddar cheese...
Author: lunaseesstars
In Brazil, a feijoada completa is a large, festive meal with at least one dish based on beans. This Brazilian Vegetable Feijoada is flavorful yet simple...
Author: lazyme
Make and share this Vegetarian Enchilada Casserole recipe from Food.com.
Author: Dancer
This is an incredibly delicious version of a black bean and corn salad that is low in cal/fat and contains fiber and protein. The black pepper and lime...
Author: Zielle
I got this recipe from the Bob's Red Mill website, and it is awesome! I adjusted the sequence and ingredients a bit to suit me. It's my favorite Black...
Author: kitty.rock
If you've never had jicama you need to try it. Good with broiled or grilled meats. Diabetic Friendly
Author: veraj9170
This is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and...
Author: Kittencalrecipezazz
This is a different twist on chili. Corn, black beans, jalapenos, taco seasoning, sour cream and green onions give this recipe a taste of the Southwest....
Author: Lucky Clover
This is my friend Gale's favorite soup. She makes a huge pot, and makes fresh baked bread and just enjoy.
Author: Dancer
This is an oven-baked version of recipe #316377, which uses the grill. I have also changed some ingredient amounts for personal tastes (more filling and...
Author: noway
Make and share this Super Easy Black Bean Soup recipe from Food.com.
Author: Tornado Ali
I served this warm on tortillas with smoked cheddar cheese. It is good cold after sitting over night too. This might be good over rice too. Be generous...
Author: dicentra
Make and share this Cuban Black Bean Soup (Crock Pot) recipe from Food.com.
Author: LaJuneBug
Make and share this Cuban Black Bean Soup recipe from Food.com.
Author: meedeeter
Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin...
Author: Peter J
Make and share this Black Bean Cakes With a Spicy Yogurt Sauce recipe from Food.com.
Author: Douglas Poe
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with...
Author: Goose Hollow Farm
I found this recipe in a little betty crocker magazine called simple healthy meals. This recipe is so good because it is made with on hand ingredients...
Author: calijenn
Scapes are much milder than garlic & make a very tasty sauce to accompany your choice of pasta. The cooking time is for the pasta. Edit on July 17: I made...
Author: CountryLady
Make and share this Guatemalan Black Beans recipe from Food.com.
Author: Recipe Junkie
Got this easy recipe from Cuisine at Home June '03. Tastes fabulous and takes only 15 minutes! Very easy to halve or double to.
Author: Mrs Goodall
From Real Simple magazine, Fake it, Don't Make it section, Nov. 2003. Canned black beans, salsa, sour cream and canned chicken broth-and Lime and dry sherry...
Author: Oolala
Make and share this Black Bean and Corn Burrito Filling recipe from Food.com.
Author: Good Vibe Goddess